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Categories:
pork tenderloin chili powder olive oil pepper red pepper onion garlic chicken broth cinnamon orange juice orange peel
Viewed: 55 - Published at: 4 years agoIngredients
- 1 1/4 lb pork tenderloin, cut into 3/4 -1 inch pieces
- 2 tsp chili powder
- 2 TB olive oil
- 1 fresh poblano pepper, 1 inch pieces
- 1 large red pepper cut into 1 inch pieces
- 1 med onion cut into wedges
- 1 14 oz can fire roasted tomoates with garlic , undrained
- 1 14 oz chicken broth
- 1 3 inch piece of cinnamon
- 1/4 c orange juice
- 2 tsp orange peel
Method
- Toss pork with chili powder. In pan with oil , cook pork about 4 min. or until browned. Remove with slotted spoon
- Add remaining oil to pan. Add peppers and onion. Cook until veggies are tender
- Add tomatoes, broth , cinnamon. Bring to boil, reduce heat. Simmer for 10 min.
- Add pork and oj. Simmer uncovered for another 5 minutes
- Remove cinnamon before serving
