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Ingredients
- 5 tablespoons Parkay margarine
- 12 teaspoon salt
- 6 cups Chex cereal (your favorite)
- 13 cup grated parmesan cheese
Method
- Melt margarine in large skillet over low heat.
- Stir in salt.
- Add Chex.
- Stir until all pieces are coated.
- Continue to heat and stir for 5-6 minutes or until Chex are lightly toasted.
- Sprinkle on cheese; stir to coat all pieces.
- Spread on absorbent paper to cool.
- Microwave Directions: Melt margarine in large bowl on High 50-60 seconds.
- Stir in salt.
- Add Chex; stir to coat all pieces.
- Microwave High 2 1/2 - 3 minutes, stirring every 30 seconds.
- Sprinkle on cheese; stir to coat evenly.
- Spread on absorbent paper to cool.
