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Categories:Viewed: 98 - Published at: 3 years ago
Ingredients
- 2 pounds meat Goat
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons curry powder
- 2 cloves garlic finely chopped
- 1 onion finely chopped
- 1 stalk scallion chopped
- 2 bay leaves
- 1 pepper Scotch Bonnet, chopped, with or without
- 2 thyme sprg
- 2 1/2 cups water
Method
- Wash & cut meat into bite-sized pieces. Leave in the bones as they add flavor & become chewable after cooking. Combine seasoning ingredients & rub into meat. Cover and marinate 1 1/2 hours or overnight. Boil water in heavy saucepan or Dutch oven. Add goat meat & seasonings & marinade, stir.
- Cover pot & cook slowly over medium heat, stir occasionally. Continue to simmer for at least 1-2 hours or until meat is tender and easily separated from bones. Add more water if necessary. Remove bay leaves before serving.
- Serve over rice.
