Ingredients 1 pkg. cream cheese1 pkg. crab meat, chopped fine1 bottle seafood sauceMethodMix ingredients together well.Form into a log and refrigerate 2 hours.Serve on crackers....Learn More

Ingredients 5 pounds shelled Alaskan King crab1 1/2 finely diced red pepper2 bunches scallions2 tablespoons garlic2 tablespoons tarragon1 1/2 teaspoons nutmeg1 1/2 teaspoons black pepper1 cup cream, mixed with ...Learn More

Ingredients 8 ounces cream cheese, softened1 1/2 teaspoons Worcestershire sauce1 -2 teaspoon grated onion1 teaspoon garlic salt1/8 teaspoon lemon juice2 (2 1/8 ounce) packages frozen miniature phyllo tart shell...Learn More

Ingredients 8 oz. cream cheese8 oz. shrimpbottle seafood sauce or make ownMethodPlace cream cheese on platter.If using fresh or frozen shrimp, cut into small pieces.If using canned shrimp, drain and rise.Add sh...Learn More

Ingredients 2 potatoes large, peeled and thinly sliced, about 3 cups1/2 cup red onion chopped3/4 cup seafood sauce McCormick(R) Lemon Herb, divided1 1/2 pounds tilapia fillets2 plum tomatoes sliced1/4 cup pitte...Learn More

Ingredients 1/2 lb. imitation crab meat1 (8 oz.) pkg. light cream cheese1 bottle seafood sauceMethodBreak crab into small pieces.Mix cream cheese and crab by hand.Make into ball.Pour sauce over crab ball.Serve ...Learn More

Ingredients 1 (3 oz.) pkg. lemon jello1 c. hot water1 c. seafood sauce1 Tbsp. lemon juice4 Tbsp. prepared horseradish (not sauce)2 cans tiny shrimp, drainedMethodDissolve jello in hot water.Add rest of ingredie...Learn More