Holy Grass Mousse Pie - regular oat

Method

• Grind in a blender the oat and the brown sugar. Put in a bowl and add the unsalted butter, mixed using your hands. Put into a pie baking pan and bake for 30 minutes in 400F or 200° temperature;
• Grind in a blender the table cream and the holy grass. Sift then. Reserve this cream.;
• Grind in a blender the condensed milk for 1 minute, then put together the cream and for the last the lemon juice;
• Take the pie crust, put it on a dish plate and put the cream inside. Take the refrigerator at least 2 hours. Serve it!