Ingredients

  • 2 large idaho potatoes, boiled & cubed
  • 1 kirby cucumber, finely chopped
  • 1/2 heaped tablespoons chaat masala
  • 1 pinch paprika
  • 1/4 teaspoon brown sugar
  • 1 tablespoon cilantro finely chopped
  • 1/4 cup pomegranate arils
  • shaved strips of ripe mango
  • Salt to taste
  • Juice of 1/2 lime
  • sprigs of mint for garnishing

Method

  • Combine all the ingredients, except the pomegranate arils & mango, in a large mixing bowl. Toss to combine. Taste and adjust salt & chaat masala levels to your personal preference
  • Garnish with pomegranate and mango. Top with a sprig of fresh mint. Serve cold