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Categories:Viewed: 30 - Published at: 6 years ago
Ingredients
- 1 lemon wedge
- 1 cup finely crushed lemon drop candy
- 1 (1 lb) prepared angel food cake, cut into cubes
- 12 cup limoncello or 12 cup other lemon liqueur
- 1 12 cups heavy whipping cream
- 2 tablespoons fresh lemon juice
- 1 (10 ounce) jar lemon curd
Method
- Moisten rims of 10 individual dessert glasses with lemon wedge.
- Place crushed candy on a small shallow plate.
- Holding glasses at an angle, roll rims of glasses in crushed candy.
- Arrange cake cubes in serving glasses.
- Sprinkle with desired amount of liqueur.
- In a medium bowl, combine cream, lemon juice and lemon curd; whisk until smooth.
- Drizzle cream mixture over cake.
- Chill up to 30 minutes.
- Garnish with remaining crushed candy, if desired.
