Italian Marinated Bean Salad - spaghetti sauce

Ingredients

• 1 (14 ounce) jar spaghetti sauce
• 3 small zucchini, thinly sliced
• 1 (15 1/2 ounce) can kidney beans, rinsed and drained
• 2 (9 ounce) packages frozen green beans, cooked and drained
• 1 (9 ounce) packagefrozen wax beans, , cooked and drained
• 1 large red pepper, thinly sliced
• 1 large green pepper, thinly sliced
• 1 small onion, thinly sliced
• 8 ounces bow tie pasta, cooked and drained
• 12 cup vegetable oil
• 12 cup wine vinegar
• 14 cup sugar
• 3 tablespoons lemon juice
• 2 tablespoons prepared mustard
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon garlic powder
• 18 teaspoon Tabasco sauce
• leaf lettuce