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Ingredients
- 1 cup sugar
- 1 (7 ounce) package almond paste (NOT marzipan)
- 1 teaspoon Amaretto
- 2 egg whites
- 14 cup turbinado sugar
Method
- Preheat oven to 350F.
- Beat sugar and almond paste in a large bowl until paste is broken into small pieces.
- Add amaretto and egg whites and beat until smooth (4 minutes).
- Chill batter for 20 minutes.
- Drop batter by teaspoonfuls on parchment paper-lined baking sheets.
- Sprinkle with turbinado sugar.
- Bake for 10 minutes or until edges are golden.
- Cool completely on pans.
