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Categories:Viewed: 20 - Published at: 6 years ago
Ingredients
- 6 egg yolks
- 3/4 c. sugar
- 3/4 c. lemon juice
- 1 tsp. lemon rind
- 1 packet Knox gelatine
- 1/4 c. cold water
- 6 egg whites
- 3/4 c. sugar
- 1 angel food cake (round or long)
Method
- Soak gelatine in cold water.
- Boil together slightly beaten egg yolks, sugar, lemon juice and rinds.
- Stir constantly and boil until mixture coats spoon.
- Add gelatine and stir until dissolved. Cool until set.
- Beat egg whites stiff; add sugar gradually. Beat until sugar is blended and egg whites form peaks.
- Carefully fold mixture into gelatine mixture.
- Break angel food cake into bite size pieces.
- Layer in Pyrex cake pan; pour the lemon mixture over the cake to cover.
- Chill several hours or overnight.
- Top with whipped topping.
