Ingredients

  • 1 breast of chicken (peferably organic)
  • 4 sprigs cilantro
  • 1/4 carrot (julienned)
  • 1/4 cucmber (julienned)
  • 2 leaves Napa cabbage (julienned)
  • 3-4 green onions (chopped)
  • 2 tablespoons mayonaise (homemade if poss. -- if not I like Best Foods)
  • sea salt (I used Himalayan pink -- but any sea salt will work)
  • fresh ground pepper
  • 3-4 leaves romaine lettuce

Method

  • Mix all ingredients (except lettuce leaves) in a large bowl. Adjust for salt and pepper. Spoon into lettuce cups. Serve.