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Categories:Viewed: 57 - Published at: 7 years ago
Ingredients
- 1 can Eagle Brand milk
- 8 oz. Cool Whip
- 1 can crushed pineapple
- 1/3 c. lemon juice
- 9-inch graham cracker pie crust
Method
- Mix milk and lemon juice.
- Add Cool Whip and pineapple.
- Pour into pie crust.
- Chill 2 to 3 hours before you serve.