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Ingredients
- 1 liter alcohol (Vodka)
- 7 lemons, washed and dried
- 3 cups sugar
- 1 quart half-and-half cream
Method
- Zest the lemons and remove the white pithe. Place in a large container with the alcohol. Let sit for 1 to 2 weeks.
- In a large pot, add the sugar and cream. Heat until the sugar has dissolved, about 5 minutes. Let this mixture cool completely. Add the lemon/alcohol mixture into the pot using a strainer to catch the zest. Pour mixture into 2 bottles. Store in refrigerator for 3-5 days before drinking.
- Continue to store in freezer.
