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Categories:Viewed: 38 - Published at: 8 years ago
Ingredients
- 2 tablespoons butter or 2 tablespoons margarine
- 3 large vidalia onions, chopped (3 to 4 cups)
- 24 ounces cream cheese, softened
- 2 cups grated parmesan cheese
- 14 cup mayonnaise
Method
- Heat the butter in a skillet; add the onions and saute over medium-high heat until tender.
- Add the cream cheese, Parmesan cheese and mayonnaise to the onions and mix well.
- Spoon into a greased 2-quart souffle dish.
- Bake at 425 degrees for 15 minutes or until golden brown.
- Serve with crackers.