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Categories:Viewed: 17 - Published at: 2 years ago
Ingredients
- 1/2 pound cream cheese
- 1/2 pound ricotta cheese
- 1/2 cup lemon curd
- 1/4 cup honey
- 2 eggs separated
- 1 lemon zested
- 1/4 pound blueberries to serve
- vanilla yogurt to serve
Method
- Preheat oven to 325°F. Lightly coat a 7 inch springform pan with oil.
- Beat cream cheese, ricotta, lemon curd, honey, egg yolks and lemon zest together. Whip egg whites to soft peaks then fold into cheese mixture. Transfer to prepared pan and bake for 35-40 mins, until golden and just set in the center. Turn off oven and allow cheesecake to cool with door ajar. Chill for at least 3 hours.
- Serve with blueberries and yogurt.
