Categories:Viewed: 90 - Published at: 8 years ago

Ingredients

  • 8 ounces burrata torn into pieces (or use bocconcini)
  • 2 thinly sliced watermelon radishes
  • 2 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • Salt and Pepper
  • Chopped chives and finely grated lemon zest (for topping)

Method

  • Tear 8 ounces burrata into pieces (or use bocconcini) and place on a platter.
  • Toss 2 thinly sliced watermelon radishes with 2 tablespoons olive oil and 2 teaspoons fresh lemon juice; season with salt and pepper.
  • Arrange radish mixture over burrata and drizzle with any remaining dressing.
  • Top with chopped chives and finely grated lemon zest.