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Categories:
flour powdered sugar cornstarch butter apple sauce vanilla pineapple preserves granulated sugar egg coconut powdered sugar
Viewed: 42 - Published at: 7 years agoIngredients
- 1 3/4 cups ap flour
- 1/2 cup powdered sugar
- 2 tablespoons cornstarch
- 1/2 cup unsalted butter melted
- 1/2 cup apple sauce
- 1 teaspoon vanilla extract
- 1 cup pineapple preserves
- 1/2 cup granulated sugar
- 1 egg
- 1 1/2 cups coconut
- powdered sugar *Additional, for sprinkling
Method
- Pre heat oven to 350 degrees F. In a large bowl combine flour, powdered sugar, and cornstarch. Using a spoon, mix in apple sauce and vanilla extract until a soft dough forms.
- Shape dough into 1-inch balls and place in prepared muffin pans. Press dough in bottom and up the side of each muffin cup. Bake the dough-lined cup for about 8-10 minutes. Remove the muffin pan from the oven and let rest for a few minutes. Spoon 1 teaspoon of preserves into each muffin cup.
- In a small bowl mix together sugar, egg and coconut with a fork until well blended. Spoon a teaspoon of coconut mixture over preserves in each cup.
- Bake 23 -33 minutes or until cookie crusts are lightly golden brown. Cool in pans on a cooling rack for 30 minutes.
- Gently remove each cookie tart, sprinkle with confectioner's sugar and serve!
