You may also like
Categories:Viewed: 56 - Published at: 7 years ago
Ingredients
- 2 cups (4 sticks) butter, softened
- 1 cup powdered sugar
- 4 cups flour
- 1 cup ground PLANTERS Almonds
- 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate, chopped
- 1/2 cup finely chopped pistachios
Method
- Preheat oven to 350F.
- Place butter and sugar in large bowl; stir with wooden spoon until well blended.
- Gradually add flour, stirring until well blended after each addition.
- Stir in almonds.
- Shape tablespoons of the dough into 2-inch crescents.
- Place, 2 inches apart, on ungreased parchment- or foil-covered baking sheets.
- Bake 12 to 15 min.
- or until lightly browned.
- Cool on wire racks.
- Melt chocolate as directed on pkg.
- Dip one end of each cooled cookie into melted chocolate; sprinkle with pistachios.
- Return to wire racks; let stand until chocolate is set.
