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Categories:Viewed: 108 - Published at: 7 years ago
Ingredients
- 1 1/3 c. (1/2 lb.) dried cannellini or Great Northern beans or 2 (16 oz. each) cans white beans
- water
- 1 lb. orrechi
- 1 1/2 Tbsp. salt plus salt to taste
- 1/2 c. extra virgin olive oil or 1/2 c. rosemary olive oil
- 2 tsp. chopped fresh rosemary or 1 tsp. dried
- 2 large onions, sliced paper thin
- freshly ground black pepper
Method
- If using dried beans, rinse them and pick them over.
- Then rehydrate and cook.
- Drain and set aside.
- If using canned beans, drain, rinse and drain.
- Set aside.
