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Categories:Viewed: 86 - Published at: 3 years ago
Ingredients
- 1/4 c. butter
- 3/4 c. sugar
- 2 eggs
- 2 tsp. grated lemon peel
- 2 c. flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 c. milk
- 1/2 c. chopped walnuts
- 3 tsp. lemon juice
- 2 Tbsp. sugar
Method
- In large bowl, cream together butter and 3/4 cup sugar until light and fluffy.
- Sift together flour, baking powder and salt. Add eggs and lemon peel to butter and sugar and beat well.
- Adding a little at a time, mix flour mixture and milk into butter mixture, beating smooth after each addition until all milk and flour mixture has been added.
- Stir in walnuts.
- Pour into greased loaf pan.
- Bake at 350° for 50 to 55 minutes.
- Let cool in pan for 5 minutes.
- Take a toothpick and prick holes in bread.
- Mix 3 teaspoons lemon juice with 2 tablespoons sugar.
- Pour slowly over bread so mixture seeps in.
