You may also like
Categories:Viewed: 28 - Published at: 3 years ago
Ingredients
- 9 ounces brewed chocolate almond flavored coffee, fresh brewed (use a brand that delivers good chocolate flavor, I use Van Houtte)
- 14 teaspoon coconut extract
- 18 teaspoon almond extract
- Splenda sugar substitute (to taste)
- fat-free evaporated milk (optional)
Method
- Pour coffee into a 10 oz cup.
- Add extracts and as much Splenda as you like and stir well.
- Add the fat free evaporated milk if desired.
