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Categories:
margarine sugar molasses egg vanilla flour baking soda salt oats cinnamon ground ginger cinnamon sugar
Viewed: 8 - Published at: 9 years agoIngredients
- 1/4 cup margarine, softened
- 3/4 cup sugar
- 1/4 cup molasses
- 1 egg
- 1 teaspoon vanilla extract
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup oats, uncooked
- 1 teaspoon cinnamon
- 1/2 teaspoon ground ginger (optional)
- cinnamon, to roll cookies in
- sugar, to roll cookies in
Method
- Cream margarine; gradually add sugar, beating at medium speed of an electric mixer until well blended.
- Add molasses, egg and vanilla; beat well.
- Combine flour and next 5 ingredients in a medium bowl, stirring mixture well.
- Gradually add flour mixture to creamed mixture, mixing well to combine.
- Drop dough by level tablespoonfuls, 2 inches apart, onto cookie sheets coated with cooking spray.
- Bake at 350 for 12-13 minutes or until very lightly browned.
- Cool slightly on cookie sheets.
- Remove from cookie sheets and cool completely on wire racks.
