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Categories:Viewed: 28 - Published at: 9 years ago
Ingredients
- 1/2 lb medium width egg noodles
- 2 tablespoons margarine or 2 tablespoons butter
- 3 medium leeks (white and pale green parts)
- 2 medium zucchini, grated
- 1 lb part skim ricotta cheese
- 1 cup grated white cheese (monterey jack, muenster, etc)
- 1/2 teaspoon dried marjoram (I use more, close to 1 tsp)
- salt and pepper
Method
- Preheat oven to 350.
- Cook noodles.
- Heat margarine in a large skillet. Saute leeks, covered, stirring occasionally until limp. Add zucchini and continue to saute until slightly limp.
- Combine drained noodles and vegetable mixture with remaining ingredients in a large bowl.
- Transfer to a 9x13 casserole dish. Bake 45-50 minutes until the top begins to brown.
- Let stand 10 minutes and cut into squares.
