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Categories:Viewed: 25 - Published at: 3 years ago
Ingredients
- Brownies
- 3/4 cup flour
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1/2 cup butter, soft
- 2 eggs
- 1 lemon, zest of
- Glaze
- 1 cup powdered sugar, sifted
- 3 -4 tablespoons lemon juice
- 1 lemon, zest of
Method
- Brownies: Combine the flour, sugar and salt in a large bowl. Mix in the softened butter.
- In another bowl whisk the eggs with the lemon juice and zest. Add to the larger bowl and mix well.
- Pour into greased 8X8 brownie pan. Bake at 350 for 25 minutes or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
- Remove and let cool, then glaze.
- Glaze: Stir all glaze ingredients. Spread 1/2 the glaze over the brownies with a rubber spatula. Let glaze set. Spread the remaining glaze over the bars, and let it set. This glaze does not harden like most. Cut into bars, and serve.
- You can double the recipe and bake in a 9X13 pan for 30 minutes.
