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Categories:Viewed: 57 - Published at: 5 years ago
Ingredients
- 1/2 cup butter
- 2 cloves garlic, minced or pressed
- 3 teaspoons sweet paprika
- 1 lemon, juice of
- 1 teaspoon finely grated lemon, zest of
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon salt (omit if using salted butter)
- 1 dash hot sauce (optional)
Method
- Melt butter in small saucepan over medium heat.
- Add all other ingredients, stir to combine.
- Bring to a boil, reduce heat, simmer for 2-3 minutes, remove from heat.
- Brush on seafood while grilling or broiling, pour over steamed shellfish, or use as a dipping sauce.
