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Categories:Viewed: 61 - Published at: 4 years ago
Ingredients
- 6 Tbsp. light corn oil spread
- 1/2 c. cocoa
- 1 tsp. vanilla extract
- 1/2 c. frozen egg substitute, thawed
- 1/2 c. flour
- 1/4 c. chopped walnuts
- powdered sugar
Method
- Heat oven to 350°.
- Spray 8-inch square pan with nonstick cooking spray.
- In pot, over low heat, melt spread.
- Add sugar and blend well.
- Remove from heat, stir in cocoa and vanilla.
- Add egg substitute and stir to blend.
- Stir in flour and nuts.
- Pour into prepared pan.
- Bake for 25 minutes or until edges begin to pull away from sides of pan.
- Cool in pan.
- Sprinkle top of brownies with powdered sugar.
- Contains 16 squares, 3 g fat and 100 calories each.
