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Categories:
romaine lettuce olive oil clove garlic onion chicken breast soy sauce fish sauce sherry shiitake mushrooms water chestnuts carrots cornstarch sauce
Viewed: 58 - Published at: 9 years agoIngredients
- 1 head romaine lettuce
- 1 tbsp olive oil
- 1 clove garlic, peeled and crushed
- 1/2 large onion, diced
- 1 1/2 lb chicken breast, diced
- 1 tbsp soy sauce
- 1 tbsp fish sauce (found at Asian grocery stores)
- 1 tbsp sherry (or 3 tbsp vegetable broth)
- 6 large shiitake mushrooms, diced
- 1/4 cup water chestnuts, diced
- 1/4 cup carrots, shredded
- 2 tbsp cornstarch
- Plum sauce (found at Asian grocery stores)
Method
- Rinse lettuce leaves and spin dry.
- Heat oil in a large pan.
- Add garlic and onion and cook over medium-high heat 1 minute, stirring often.
- Add chicken and cook 5 minutes.
- Add soy sauce, fish sauce, sherry, mushrooms, water chestnuts, and carrots and cook 5 minutes more.
- Whisk cornstarch with 2 tbsp water; add to pan and stir until sauce has thickened.
- Place mixture in a serving dish.
- For wraps: Spoon chicken onto a lettuce leaf and season with plum sauce.
