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Ingredients
- 3 large eggs
- 1 cup sugar
- 23 cup butter melted
- 1 each lemon zest grated
- 313 cups flour, all-purpose
- 1 pinch salt
Method
- In a large mixing bowl, beat eggs with sugar until pale and frothy.
- Add melted butter and zest.
- Fold in flour and salt and knead well.
- Wrap dough and chill 1 hour.
- Preheat oven to 425 degrees F.
- Lightly spray 2 cookie sheets with nonstick cooking spray.
- To make cookies: take a small ball of dough and roll into a sausage shape a little more than 1/2 inch thick by 5 inches long.
- Curve into an S shape and put on cookie sheet.
- Repeat until all dough is used.
- Bake 5 minutes.
- Reduce heat to 350F (180C).
- Bake another 15 minutes or until golden brown.
- Cool slightly on cookie sheets and then transfer to cooling rack.
