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Ingredients
- 1 (8 oz.) chocolate chips
- 1 (14 oz.) can Eagle Brand milk
- 1 c. nuts
- 1 c. mini marshmallows
- 1 tsp. vanilla
Method
- Butter square pan.
- Melt chocolate chips over low heat.
- Add milk; stir and add vanilla, nuts and marshmallows.
- Pour into pan. Press down and chill.
- Cut and eat.