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milk cooking sherry cream of chicken soup rice shrimp lobster mushrooms parsley flakes garlic almonds butter
Viewed: 24 - Published at: 2 years agoIngredients
- 1 3/4 c. milk
- 1/2 c. cooking sherry
- 1 can cream of chicken soup
- 1 1/3 c. pkg. precooked rice
- 1 (4 1/2 oz.) can shrimp, drained and split lengthwise
- 1 (5 oz.) can lobster, drained and cut up
- 1 (7 1/2 oz.) can minced clams, drained
- 1 (3 oz.) can broiled, sliced mushrooms, drained
- 1 Tbsp. parsley flakes
- 1/4 tsp. minced garlic
- 1/4 c. toasted, slivered almonds
- 2 Tbsp. butter
Method
- Gradually stir milk and sherry into soup.
- Add next 7 ingredients.
- Turn into 2-quart casserole.
- Sprinkle with paprika and almonds.
- Dot with butter.
- Bake at 350° for 50 minutes. Makes 6 servings.
