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Categories:
head lettuce water chestnuts green onion celery frozen green peas mayonnaise bacon eggs tomatoes Parmesan
Viewed: 47 - Published at: 9 years agoIngredients
- 1 head lettuce, shredded
- 1 can sliced water chestnuts
- 1/3 c. chopped green onion
- 1/3 c. chopped celery
- 1 (10 oz.) pkg. frozen green peas
- 2 c. mayonnaise
- 3/4 lb. bacon, fried crisp, drained and crumbled
- 4 hard-cooked eggs, chopped
- sliced tomatoes
- Parmesan and Romano cheese
Method
- In large bowl, place lettuce and water chestnuts.
- Top with onion, celery and peas in this order.
- Cover with mayonnaise (frost as cake).
- Chill overnight.
- Put crumbled bacon on top, then chopped eggs.
- Add sliced tomatoes until covered.
- Top with cheese.
- Do not toss.
- When ready to serve, dig deep and get some of each layer.
- Makes 10 to 12 servings.
