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Categories:Viewed: 79 - Published at: 5 years ago
Ingredients
- 1 c. torn lettuce
- 1 c. chopped celery
- 2 (2 1/2 oz.) jars sliced mushrooms, drained
- 3 boiled eggs
- 3/4 c. chopped green peppers
- 1/3 c. thinly sliced onion rings
- 1 (17 oz.) can LeSueur peas, drained
- 2 c. mayonnaise
- 3/4 c. coarsely grated cheese
Method
- In a large salad bowl, layer lettuce, celery, mushrooms, eggs (sliced), green pepper, onion and peas (in order given).
- Spread mayonnaise over top of salad; sprinkle with cheese.
- Cover well and let sit overnight in refrigerator.
