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Categories:
ketchup Worcestershire sauce honey hot sauce vegetable oil button mushrooms green bell pepper carrots soy crumbles corn red onion grape tomatoes shredded romaine lettuce Cheddar cheese pickle relish
Viewed: 3 - Published at: 6 years agoIngredients
- 1 1/2 Tbs. ketchup
- 1 Tbs. vegetarian Worcestershire sauce
- 1/2 tsp. honey
- 18 tsp. hot sauce, or more to taste
- 1 1/2 Tbs. vegetable oil
- 1 cup sliced button mushrooms
- 1/2 cup diced green bell pepper
- 1/2 cup shredded carrots
- 1 cup soy crumbles, such as Lightlife Gimme Lean
- 4 6-inch corn or flour tortillas, warmed
- 2 Tbs. chopped red onion
- 13 cup grape tomatoes, halved
- 1/2 cup shredded Romaine lettuce
- 1/2 cup shredded cheddar cheese
- 1 Tbs. pickle relish, optional
Method
- To make BBQ Sauce: Combine all ingredients in bowl.
- To make Tacos: Heat oil in nonstick skillet over medium heat.
- Add mushrooms, bell pepper, and carrots, and cook 3 minutes, or until vegetables are softened, stirring halfway through.
- Add soy crumbles and 2 Tbs.
- BBQ Sauce.
- Cook 8 minutes, or until soy crumbles are browned.
- Fill tortillas with soy crumble mixture.
- Top with red onion, tomatoes, lettuce, cheese, and relish, if desired.
- Serve with BBQ Sauce.
