Lavender Madeleines - ’s Lavender Vanilla Sugar

Method

• 1. Preheat oven to 375°F.Grease a standard size Madeleine pan and dust with flour. Remove the eggs from the fridge and let them reach room temperature.
• 2. Melt the butter and set it aside to cool.
• 3. Sift together the flour, baking powder, and salt and set aside.
• 4. Beat in 1/2 RawSpiceBar's Lavender Vanilla Sugar, sugar, eggs, and vanilla together until light and fluffy, about 5 minutes.
• 5. Gently, at lower speed, add the flour mixture alternating with the melted butter.
• 6. For a more pronounced Madeleine, cover the batter and refrigerate for 30 minutes.
• 7. When ready, spoon the batter into each mold, creating a mound in the center. Sprinkle with remaining 1/2 RawSpiceBar's Lavender Sugar.
• 8. Bake 11- 13 minutes, or until the edges are golden brown and the centers spring back when lightly touched.
• 9. Remove from oven and cool for 5 minutes in pan. Turn pan over lightly and tap to remove the Madeleines.
• 10. Spread them on rack to cool, shell side up. Serve with tea or coffee and enjoy the aroma and taste.