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Categories:Viewed: 8 - Published at: 7 months ago
Ingredients
- 2 Tbsp. orange zest
- 1 cup orange juice
- 1/2 cup honey Dijon mustard
- 2 cups Kraft Calorie-Wise Zesty Italian Dressing
- 1-1/2 qt. navel orange segments, chopped
- 1-1/2 gal. kale, stems and ribs removed, thinly sliced, packed
- 2-1/2 qt. beets, peeled, cut into matchsticks
- 1-1/3 cups red onions, slivered
- 2 cups hazelnuts, toasted, chopped
Method
- Mix orange zest, juice, mustard and dressing until well blended.
- Toss oranges, kale, beets and onions in large bowl.
- Add dressing mixture; mix lightly.
- Refrigerate at least 1 hour.
- Sprinkle salad with nuts just before serving.
