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Ingredients
- 1 or 2 eggs
- 1/2 tsp. salt
- 3/4 c. water
- 1/4 tsp. baking powder
- flour
Method
- Add enough flour to other ingredients so dough does not stick to the fork.
- Drop into boiling soup or chicken and noodles. Cook, uncovered, for approximately 10 minutes.
- Check for doneness.