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Ingredients
- 1/4 cup Kraft Rancher's Choice Dressing
- 2 Tbsp. finely chopped fresh chives
- 4 ears corn on the cob, husks and silk removed
Method
- Heat barbecue to medium-high heat.
- Mix dressing and chives.
- Rinse corn; gently shake off excess water.
- Grill 12 to 15 min.
- or until tender, turning occasionally and brushing with dressing mixture for the last 3 min.