Ingredients

  • 1 c. peanut butter
  • 1/2 lb. margarine
  • 1 tsp. vanilla
  • 1 1/2 boxes powdered sugar
  • 6 oz. pkg. chocolate chips
  • 1 tsp. vanilla (after melted)
  • 2-inch piece paraffin

Method

  • Cream the peanut butter with softened margarine and vanilla. Beat in powdered sugar.
  • Form balls.
  • Place on a sheet until chilled in the refrigerator.
  • Melt chocolate chips and paraffin over hot water.
  • Dip balls in chocolate using a toothpick.
  • Let cool on wax paper.
  • Can freeze.