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Ingredients
- 1 c. EACH celery, green pepper, carrots & mushrooms
- 1/2 c. EACH red onion & yellow onion
- 1 pkg. skinless chicken breasts, cut into thin strips
- 1 bag slivered almonds
Method
- Make 1 c. rice ahead of time.
- Heat 2 Tbsp.
- oil in Wok at 350 degrees.
- Brown chicken for 5-10 min.
- Remove from Wok.
- Add in celery, onions, carrots and green peppers.
- Stir-fry (you may also add in a bit more oil) 1-3 min.
- Add in chicken and mushrooms and almonds.
- Stir-fry 1-2 min.
- Add in sauce.
- Cook till all is heated, 1-3 min.
- Stir well.
- Serve immediately over rice.
- Serves 3-5 people.
