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Ingredients
- 2 pkg (16 oz each) cake mix
- 2-3 cans (16 oz each) vanilla frosting
- None None Fresh flowers, to decorate
Method
- Prepare cake mixes according to package directions. Divide batter among greased and floured 10-inch, 8-inch and 6-inch round cake pans. Bake and cool cakes according to package directions. Trim cakes. Secure large cake to a 12-inch round cake board. Secure remaining cakes to same-sized boards.
- Push 3 trimmed skewers into center of large and medium cakes to support the top tiers. Secure medium cake on top of large cake. Secure small cake on top of medium cake.
- Spread frosting all over cake.
- Trim flower stems; wrap the stems in florist's tape. Position flowers on top of cake.
