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Categories:
ground beef Italian tomatoes tomato sauce spaghetti sauce garlic onion sugar noodles Ricotta cheese Parmesan cheese Mozzarella cheese
Viewed: 20 - Published at: 2 years agoIngredients
- 1 to 1 1/2 lb. ground beef
- 1 (No. 2 1/2) can Italian tomatoes, pureed in blender (3 1/2 c.) or (28 oz.) cans tomato puree
- 2 (8 oz.) cans tomato sauce
- 1 envelope spaghetti sauce mix with mushrooms
- 1/4 tsp. garlic powder or 2 garlic cloves, minced
- 1 onion, chopped
- 2 Tbsp. sugar
- 6 to 8 lasagne noodles
- 1 carton Ricotta cheese, mixed with 1 egg
- grated Parmesan cheese
- 8 oz. Mozzarella cheese
Method
- Brown meat slowly; spoon off excess fat.
- Add next 6 ingredients.
- Cook in crock-pot (high 1/2 day or low all day), or cover and simmer 40 minutes, stirring occasionally.
- Salt to taste. Cook noodles until tender, drain and rinse in cold water.
- Place a layer of noodles, sauce mix, Ricotta cheese, Mozzarella cheese, then another layer of noodles (Mozzarella cheese, if any left) and rest of sauce.
- Sprinkle Parmesan cheese on top.
- Bake at 350° for 25 to 30 minutes (depending on oven, could take longer).
- Let stand 10 to 15 minutes; cut in squares.
- Makes 4 to 8 servings.
