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Categories:
milk chicken broth butter onions all-purpose thyme salt pepper ground red pepper nutmeg mustard greens lasagne noodles ham Mozzarella cheese Parmesan cheese Ricotta cheese fresh celery
Viewed: 70 - Published at: 2 years agoIngredients
- 2 c. milk
- 1 (13 3/4 oz.) can chicken broth
- 1/4 c. butter or margarine
- 2 c. chopped onions
- 1/2 c. all-purpose flour
- 1/2 tsp. thyme
- 1/4 tsp. salt
- 1/2 tsp. pepper
- 1/8 tsp. ground red pepper
- 1/8 tsp. nutmeg
- 2 (10 oz.) pkg. frozen chopped spinach, thawed and squeezed dry
- 1 (10 oz.) pkg. mustard greens, thawed and squeezed dry
- 1/2 lb. lasagne noodles, cooked
- 2 c. diced chopped ham (1/2 lb.; optional)
- 1/2 lb. shredded Mozzarella cheese
- 3/4 c. grated Parmesan cheese
- 1 (15 oz.) pkg. Ricotta cheese
- 1/4 c. chopped fresh celery
Method
- Bring milk and broth to boil.
- Melt butter in medium saucepan over medium heat.
- Add onions; cook until transparent.
- Stir in flour; cook 2 minutes.
- Whisk in hot milk mixture, thyme, salt and spices; boil 2 minutes, stirring.
- Stir 2 cups sauce into spinach and greens.
