You may also like
Categories:
OSSOBUCO flour weight Butter white wine tomato sauce clove garlic lemon zest parsley salt ground black pepper
Viewed: 35 - Published at: 8 years agoIngredients
- 4 pieces Ossobuco
- 1/2 cups Flour
- 1-78 ounces, weight Butter
- 1 cup White Wine
- 4 Tablespoons Tomato Sauce
- 1 clove Garlic, Minced
- 1 whole Lemon Zest
- 2 Tablespoons Chopped Fresh Parsley
- 2 teaspoons Salt
- 2 teaspoons Ground Black Pepper
Method
- Salt and pepper the ossobuco then dredge each slice/piece in flour.
- In a skillet, melt butter and brown ossobuco on both sides.
- Pour in the wine, turn on to high heat and let evaporate.
- Add tomato sauce, adjust seasoning with salt, turn to low heat, cover with a lid and let simmer for about 1 hour (more if necessary).
- In a bowl combine minced garlic, lemon zest and chopped persley.
- When the ossobuco is almost ready, add the garlic/zest/parsley mix to the meat and keep cooking for 10 more minute.
- Turn off the heat and serve.
