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Categories:
sugar flour stew meat shortening salt pepper chili powder thyme bay leaf frozen peas tomatoes beef broth potatoes carrots stalks celery onions
Viewed: 40 - Published at: 9 years agoIngredients
- 1 tsp. sugar
- 1/4 c. flour
- 2 lb. stew meat
- 2 Tbsp. melted shortening
- 2 tsp. salt
- 1/4 tsp. pepper
- 1 tsp. chili powder
- 1/4 tsp. thyme
- 1 bay leaf
- 1 c. frozen peas
- 2 tomatoes, peeled and quartered
- 1 can beef broth
- 6 small potatoes, peeled and quartered
- 6 small carrots, cut in 2-inch pieces
- 3 to 4 stalks celery
- 6 small onions, peeled
Method
- Combine
- sugar and flour.
- Coat beef with flour mixture and brown
- in
- hot
- shortening.
- Add seasonings, tomatoes and broth to meat.
- Cover and simmer for 1 1/2 to 2 hours.
- Stir in vegetables,
- except
- peas, cover and cook 30 minutes.
- Add peas and cool for 15 minutes.
- Serves 6 to 8.
