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Ingredients
- 1 chicken, pressure cooked, skinned, deboned and cut into 1-inch chunks
- 1 small red apple, cut into small pieces
- 1 c. seedless white grapes, halved
- 1 c. diced celery
- 1/2 c. pecans or walnut pieces
Method
- Pressure cook chicken (skinned) until done, about 7 minutes. Cool, debone and cut into 1-inch chunks.
- To chicken, add apple, grapes, celery and pecans or walnut pieces.
- Mix thoroughly after each addition.
- Use creamy Italian dressing, as much as necessary. Serve on bed of lettuce, garnish plate with small cluster of grapes with carrot sticks.
- Serve with tossed salad.
- Serves 4.
