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Categories:Viewed: 48 - Published at: 5 years ago
Ingredients
- 3/8 lb butter
- 3/4 ci[ f;pir
- 1 cup warm milk
- 1 pint chicken stock
- 1 cup warm cream
- 1 quart chicken stock
- 1 1/2 cups chopped cooked chicken
- 1/4 tsp salt
- white pepper to taste
Method
- combine butter and flour, blending well. Add warm milk, pint of hot chicken stock and warm cream. After cooking well, add remaining ingredients