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Categories:Viewed: 37 - Published at: 6 years ago
Ingredients
- 4 to 5 c. spaghetti sauce
- 8 oz. lasagna
- 1 lb. Ricotta cheese
- 8 oz. Mozzarella cheese
- 1 c. grated Parmesan cheese
Method
- In 13 x 9 x 2-inch baking pan, spread 1 cup of sauce, arrange a layer of lasagna, top with sauce, Ricotta, Mozzarella and Parmesan.
- Repeat, gently pressing pieces into cheese mixture.
- End with a final layer of lasagna, pour remaining sauce over, make sure all lasagna is covered with sauce, top with Mozzarella and Parmesan.
- Bake at 350° for 45 to 55 minutes, until lightly brown and bubbling.
- Allow to stand for 15 minutes before serving.
