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olive oil garlic parsley fresh marjoram thyme lemon juice salt freshly ground black pepper scallops bodies only white cannellini beans arugula carrots yellow bell pepper head of radicchio
Viewed: 57 - Published at: 4 years agoIngredients
- 1/2 cup olive oil
- 2 garlic cloves, finely chopped
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 teaspoon chopped fresh marjoram
- 1 teaspoon chopped fresh thyme
- 1/4 cup fresh lemon juice (from about 1 lemon)
- 1 teaspoon salt, plus more to taste
- 1 teaspoon freshly ground black pepper, plus more to taste
- 12 ounces sea scallops
- 12 ounces cleaned squid, bodies only
- 1 (15-ounce) can white cannellini beans, drained and rinsed
- 3 ounces arugula leaves (about 6 cups)
- 2 carrots, peeled and cut into thin strips (approximately 2 inches long)
- 1/2 yellow bell pepper, cut into thin strips (approximately 2 inches long)
- 1 large head of radicchio, leaves separated
Method
- In a small, heavy skillet, heat the oil over a medium flame.
- Add the garlic and herbs, and saute until fragrant, about 30 seconds.
- Cool to room temperature, then whisk in the lemon juice and 1/2 teaspoon each of salt and pepper.
- Set the dressing aside.
- Prepare a charcoal or gas grill for medium-high heat or preheat a ridged grill pan over a medium-high flame.
- Pat the scallops and squid dry with paper towels, then brush them with 2 tablespoons of the dressing and sprinkle with 1/2 teaspoon each of salt and pepper.
- Thread the scallops onto skewers and grill the scallops and squid until just cooked through, turning once, about 2 minutes per side.
- Cool completely.
- Remove the scallops from the skewers and cut the squid crosswise into 1/4-inch-wide rings.
- In a large bowl, combine the beans, arugula, carrots, and bell pepper.
- Toss with enough dressing to coat.
- Season with more salt and pepper to taste.
- Place 1 large or 2 medium radicchio leaves on each of 4 plates.
- Spoon the bean salad into the radicchio cups, and top with the scallops and squid.
- Drizzle the remaining dressing over and serve.
