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Categories:
ground turkey clove garlic tomato onion pasta sauce red pepper Italian seasoning ground pepper egg Ricotta cheese Mozzarella cheese Parmesan cheese Italian seasoning fresh spinach lasagna noodles Mozzarella cheese
Viewed: 32 - Published at: 7 years agoIngredients
- 1/2 lb Ground Turkey
- 3 clove Garlic, chopped
- 1 small Tomato, chopped
- 1/2 Onion, chopped
- 2 cup Cheese pasta sauce
- 1/2 tsp Crushed red pepper
- 1 tsp Italian seasoning
- 1 Fresh ground pepper
- 1 Egg, beaten
- 7 1/2 oz Low-fat ricotta cheese
- 1 cup Mozzarella cheese, shredded
- 1/2 cup Parmesan cheese, grated
- 1/2 tsp Italian seasoning
- 1 cup Fresh spinach, chopped
- 6 Lasagna noodles, uncooked
- 1/4 cup Mozzarella cheese, shredded
Method
- Preheat oven to 350F.
- Brown ground turkey with garlic and onions over medium-high heat.
- Add in tomatoes, crushed red pepper, Italian seasoning, and ground black pepper.
- After a few minutes, add in pasta sauce and simmer, reducing heat to medium-low.
- Partially cook the lasagna noodles, boiling for 3-4 minutes.
- In a small mixing bowl, mix together egg, ricotta, cup of mozzarella, spinach, and half teaspoon Italian seasoning.
- Pour 1/3 of the meat sauce into the bottom of a greased loaf pan.
- Cover with two lasagna noodles, trimming ends if needed.
- Spread 1/3 of the cheese mixture on top of the noodles.
- Cover with meat sauce.
- Repeat noodles, cheese, and sauce for two more layers.
- Top the last layer of sauce with the remaining mozzarella cheese.
- Cover loaf pan loosely with parchment paper or aluminum foil and bake for 20 minutes.
- Remove parchment paper and cook for an additional 15 minutes.
