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Categories:Viewed: 84 - Published at: a year ago
Ingredients
- 1 envelope gelatin, unflavored unflavored
- 1/2 cup water cold
- 4 large eggs separated
- 1 cup sugar granulated
- 2 teaspoons lemon zest grated
- 1/2 cup lemon juice
- 1/4 teaspoon salt
- 1 each crumb crust 9 inch, baked
- 1 x whipped cream sweetened
Method
- In sauce pan soften gelatin in cold water.
- Add slightly beaten egg yolks, 1/2 cup sugar, lemon peel and juice.
- Cook stirring constantly until sugar is dissolved and gelatine is melted.
- (About 5 minutes. )
- Cool stirring occasionally until firm but not hard.
- In large mixing bowl beat eggs with salt until foamy; gradually beat in remaining 1/2 cup sugar until stiff peaks form.
- Set aside.
- Beat thickened gelatin mixture until light and fluffy.
- Gently fold in beaten egg whites.
- Heap lightly into pie shell.
- Refrigerate 3 hours or longer until firm.
- Top with sweetened whipped cream before serving.
